Is this a messy activity?

Yes, but it’s manageable! Both flour and paint can be cleaned up easily with a wet cloth. Just be prepared with some paper towels nearby.

Can I substitute any ingredients?

Sure! You can use more or less salt according to your preference, and you might try using alternative flour types, such as whole wheat flour.

If properly dried and stored, these ornaments can last for many months or even years. Just keep them out of direct sunlight to preserve their colors!

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Engage your kids in crafting beautiful autumn leaf salt-dough ornaments, perfect for keepsakes and home decor.

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Mix the flour and salt in a bowl thoroughly.
Pour the water gradually into the mixture, stirring until a smooth dough forms.
Roll the dough out on a lightly floured surface to about 1/4 inch thick.
Press the assorted leaves into the rolled dough firmly.
Remove the leaves to reveal the imprints left on the dough.
Cut around the impressions to create the shape of each ornament, ensuring a small hanging hole is made.
Bake in a preheated oven at a low temperature for 30-60 minutes, or air dry completely for a couple of days.
Paint the raised details of your ornaments once dried and cool.
Thread twine through each hanging hole for display.

An adult’s involvement is recommended during the baking phase for safety. Add food coloring or experiment with shapes for variations.

Find it online: https://www.diymadeeasy.com/make-autumn-leaf-salt-dough-ornaments/