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Cornstarch Flowers Preservation

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A simple and beautiful method to preserve flowers and petals using cornstarch, creating lasting keepsakes.

Ingredients

Scale
  • 1 cup cornstarch
  • 1/2 cup water
  • 1/4 cup white glue or natural PVA (optional)
  • 1 teaspoon glycerin (optional)
  • Fresh petals, well-dried leaves, or small whole flowers
  • A few drops of clear glue or diluted Mod Podge for sealing (optional)
  • Soft towel
  • Wax paper or silicone mat for drying
  • Small mixing bowl and spoon
  • Fine paintbrush or small silicone spatula
  • Kitchen scale or measuring cups
  • Clean scissors and tweezers (optional)

Instructions

  1. Prepare your workspace and petals: set up a flat surface with a soft towel and mat, and lay out petals in a single layer to air.
  2. Measure cornstarch and water: mix 1 cup cornstarch with 1/2 cup water in a bowl until it turns into a smooth paste.
  3. Stir into a smooth paste: use circular motions and pause to check consistency.
  4. Add glue and glycerin (if using) for added strength and flexibility.
  5. Test with a spare petal to adjust consistency.
  6. Arrange a working surface: lay wax paper down, applying a thin layer of paste.
  7. Press petals into the paste: smooth paste lightly over the back of the petal.
  8. Shape and thin the edges for a natural look.
  9. Let the pieces dry slowly in a well-ventilated area for 24-48 hours.
  10. Finish with a seal (if desired) using clear glue or diluted Mod Podge.
  11. Enjoy your preserved pieces in decorative displays or as gifts.

Notes

This project involves a gentle process that encourages creativity and fine motor skills in children. It’s a perfect calm craft for a busy afternoon.

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